Umuthi Red Clover Sprouting Seeds - 100G

Features

Description

Umuthi Red Clover Sprouting Seeds are used to grow fresh red clover sprouts with a mild, green flavour. Red clover sprouts are valued as a nutritious sprout option and contain naturally occurring isoflavones. They are easy to add to salads, sandwiches, wraps, bowls, and fresh garnishes where a softer sprout flavour is preferred.

With a short 1-3 day germination window, they are a practical choice for home sprouters wanting gentle, versatile sprouts. Why we love it: Red clover sprouts are mild, fresh, and easy to pair with everyday foods. They are a lovely option for customers who enjoy alfalfa-style sprouts but want something a little different in their sprouting rotation.

Key Properties Seed Type: Sprouting seed Sprout Profile: Mild, green, fresh Germination: 1-3 days Suitable For: Sprouting, salads, sandwiches, wraps, bowls, and garnishes Naturally Occurring Components: Isoflavones Nutritional Profile: Source of protein, dietary fibre, vitamin A, vitamin C, vitamin K, thiamin, riboflavin, niacin, vitamin B6, folate, magnesium, phosphorus, copper, and manganese What It's Used For Growing red clover sprouts at home Adding mild sprouts to salads and sandwiches Using as a fresh garnish for wraps and bowls Mixing with stronger sprouts for a gentler flavour balance Growing quick sprouts with a short germination window Who It's For This Product Is For: Home sprouters Customers wanting mild, fresh sprouts Salad, sandwich, wrap, and bowl makers Sprouters who enjoy alfalfa-style greens This Product Is Not For: Customers wanting spicy or peppery sprouts Those looking for pre-grown sprouts Use as a hormone-support supplement or medical treatment Use without clean sprouting conditions and proper drainage How To Use Add seeds to a clean sprouting jar, tray, or suitable sprouting setup.

Soak and rinse according to your preferred sprouting method. Drain thoroughly after rinsing. Keep in suitable indirect light with good airflow. Continue rinsing and draining until sprouts are ready. Harvest once the sprouts are fresh and suited to your intended use. Processing Tip: Red clovers mild flavour works well when blended with more peppery sprouts.

Safety Instructions Use clean sprouting equipment and fresh water Rinse and drain thoroughly during sprouting Do not leave sprouts sitting in stagnant water Discard any batch that smells off, becomes slimy, or shows unusual mould growth Do not use as a medical treatment Store unused seeds in a cool, dry place Keep out of reach of young children unless supervised FAQs Q: What do Red Clover sprouts taste like?

A: They have a mild, green flavour that works well in salads, sandwiches, wraps, and bowls.